Creamy Iced Vanilla Caramel Coffee
photo by diner524
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups brewed coffee (cold or room temperature)
- 1 cup milk
- 1⁄3 cup french vanilla non-dairy coffee creamer
- 1⁄4 cup caramel ice cream topping (or more to taste)
- 3 cups crushed ice
- canned whipped cream (optional)
directions
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
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Reviews
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I just made this delicious coffee beverage this morning, and boy does it taste good. I did however halved the recipe, but doubled the amount of caramel topping, as the recipe definitely needs more caramel flavoring. For the coffee, I used FOLGER'S FRENCH VANILLA GROUND COFFEE, but be sure to make the coffee a bit strong, so the other ingredients added, don't dilute the flavor of the coffee. I also used 2% milk, and purchased my French Vanilla Coffee Creamer from Aldi's (as it's a lot cheaper - $1.95 for a 32-ounce bottle). After mixing all the ingredients in the blender, I placed the beverage in the freezer for 30 minutes, then I re-added it to the blender, and mixed til the beverage looked frothy ontop. I topped it with the whipped cream, and drizzled a bit of caramel ontop. All I can say is...YUM-O!! THANK-YOU Annacia for posting this recipe. It's a keeper!! One more thing I forgot to mention... After mixing the ingredients in the blender, (along with the ice) this beverage isn't as thick as most other iced coffee's, (which are mixed in a blender) that is why I chilled this in the freezer for 30 minutes. Perhaps if you add a bit more ice, this will help to thicken it up, but I'm not sure if that will also diluted the flavor of this coffee.
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I gave this 3 stars. Updating my review of this recipe. I've sinced made this again with a few changes. I brewed my coffee allowed it to cool a bit then added my sugar free caramel. I allowed to cool a bit longer then added the french vanilla creamer and milk. I left out the ice cubes and hand mixed everything together. Placed it in the refrigerator and it was really good. My pervious rating was June 27th 2007. I liked this coffee recipe it was good. I would have liked to have more vanilla and caramel taste. I had to halve the recipe as my blender would not hold the full recipe. When I make it again I will try more vanilla and caramel to taste. Thanks for posting. Christine (internetnut)
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I am thoroughly enjoying the iced coffee drink here on a warm afternoon. I only made 1 serving and used a Vanilla-Caramel flavored creamer, 2% milk and about used a little less of the caramel ice cream topping. The only change I might make would be to add more ice to make it thicker next time. Thanks for sharing Annacia and made this for Stars Tag.
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