Creamy Iced Vanilla Caramel Coffee

“Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups brewed coffee (cold or room temperature)
  • 1 cup milk
  • 13 cup french vanilla non-dairy coffee creamer
  • 14 cup caramel ice cream topping
  • 3 cups crushed ice
  • canned whipped cream (optional)

Directions

  1. Place all ingredients into blender and blend on high until the ice is completely smooth.
  2. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  3. Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

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