STREAMING NOW: Carnivorous

Creamy Indian Lentils and Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
  2. Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
  3. Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
  4. Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: