Creamy Italian Broccoli
"I acquired a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Eat as is or serve with chicken Kiev, here is a recipe I found Recipe #258049. low Carb"
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 tablespoon butter
- 2 tablespoons minced shallots
- 2 tablespoons flour
- 1 teaspoon italian seasoning
- salt and pepper
- 1 1⁄4 cups half-and-half
- 1 tablespoon lemon juice
- 1 (14 ounce) package baby broccoli florets, cooked and drained
directions
- In a medium saucepan, melt butter.
- Sauté shallot in butter until soft, about 3 minutes.
- Stir in flour, seasoning, salt and pepper.
- Cook over medium heat for 1 minute, stirring constantly.
- Slowly add half-and-half and lemon juice.
- Cook, stirring constantly, until thick and smooth.
- Stir together sauce and broccoli.
- Serve as is or with chicken Kiev.
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Reviews
-
This was really simple and went well with pork chops. Thanks for sharing.
RECIPE SUBMITTED BY
Charlotte J
United States
