“This recipe tastes like something from an Italian restaurant. It so good and creamy.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and dressing.
  2. Pour over chicken in the bottom of a skillet.
  3. Cover and cook chicken until done and no longer pink.
  4. In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
  5. Pour over chicken and heat through.
  6. Serve over rice or pasta.

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