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Creamy Italian Chicken Fettuccine

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“This is a great dish from Kraft that is easy because you usually have all these items in your cabinet.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
  2. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minute or until done. Season to taste. 4Remove chicken from skillet; cover to keep warm.
  3. ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
  4. DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

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