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Creamy Italian Chicken & Orzo Skillet

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READY IN:
24mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
  2. ADD cooking creme and tomatoes; cook and stir 2 minute
  3. SERVE over pasta.
  4. Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
  5. Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

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