Creamy Italian Dressing

"Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Yields:
1 1/4 cups
Advertisement

ingredients

Advertisement

directions

  • Place all ingredients in blender container; cover.
  • Blend on medium speed 15 seconds or until smooth.
  • Cover; chill and let flavors meld several hours.
  • Makes about 1 1/4 cups.
  • NOTE: Vidalia seems to make a thicker dressing.
  • Please do not use a hot onion.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I tell you what..this is the best dressing recipe I have ever tasted!! And easy!!! OMG! I will never ever buy store bought stuff again! Laurie was right, the onion is a great addition. Big thanks for sharing!!!
     
  2. Super recipe! Tastes great and loved the addition of the vidalias. I made this to use in another recipe, KelBel's Patriot Steak Tips #168686 and it worked like a dream...Thanks Gigi!
     
  3. Two "yums" up!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes