Creamy Italian Noodles

"A nice easy side dish...from Quick Cooking."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 1 (8 ounce) package wide egg noodles
  • 14 cup butter, softened
  • 12 cup whipping cream (or half and half or evaporated milk)
  • 14 cup parmesan cheese, grated
  • 2 14 teaspoons Italian salad dressing mix (Good Seasons)
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directions

  • Cook noodles according to package directions; drain and place in a bowl.
  • Toss with the butter.
  • Add remaining ingredients and mix well.
  • Serve immediately.

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Reviews

  1. This was amazing!! So quick and easy to. I made the sauce part 2 days before I made it,,kept in fridge and it was still so good. I used half and half ( all I had on hand ) and will do again. Next time I will use full bag. My bag was 12 ounces and I stuck to list but when it was done it was so good my daughter asked me to make more. Thank you
     
  2. This was good and easy to make. I followed the recipe as written, using half and half and I added a bit more cheese as we love cheese. Hubby and I loved these but the kids just thought they were OK- thus the 4 star rating. Made for Fall PAC 2008.
     
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RECIPE SUBMITTED BY

<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
 
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