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Creamy Italian Potato Salad

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“this is a different twist to a classic”
READY IN:
4hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
  2. chop egg whites, mix into potato mixture.
  3. mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
  4. add to potato mixture, stir to coat.
  5. season with salt, pepper and celery seed.
  6. cover and refrigerate until chilled.at least 4 hours.

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