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Creamy Italian Potato Salad

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“Ricotta and parmesan cheese add a creamy Italian twist to this version of potato salad!”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Potatoes may be scrubbed and left unpeeled, if desired.
  2. Cook potatoes in boiling salted water until just tender.
  3. While potatoes cook, combine remaining ingredients, except last two.
  4. Drain potatoes.
  5. While potatoes are still hot, stir in cheese mixture.
  6. Cover, chill.
  7. Just before serving, stir in parsley and oregano.

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