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“I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees F.
  2. Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
  3. Bake for 2 hours, stirring occasionally.
  4. Remove from oven and sprinkle with cinnamon.
  5. Serve warm and creamy.

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