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Creamy Italian Salad Dressing

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“This is excellent, cheap and easy. You will never buy another bottle! From hillbillyhousewife.com. It is a good base for potato or egg or tuna or chicken salad too.”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure the mayonnaise into a bowl.
  2. Stir in the oil, 2 tablespoons at a time.
  3. Make sure all of the oil is blended in before adding more.
  4. Add the onion, and vinegar.
  5. Stir again, until all of the vinegar is absorbed.
  6. Add the sugar, basil, oregano, garlic, salt and pepper.
  7. Blend well.
  8. Store the mixture in a pint sized canning jar in the fridge. This may also be prepared by whirling everything together in a blender until it is smooth. Try it on your favorite salads, and also on baloney sandwiches, and in pita bread sandwiches. Excellent.

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