Creamy Italiano Chicken and Pasta

Name: Creamy Italiano Chicken and Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 cups rotini pasta (or other bite-size pasta); 1 tablespoon oil; 1 lb boneless skinless chicken breast, cut in strips; 1 medium onion, chopped; 1 (10 ounce) can cream of mushroom soup; 1/2 cup milk; 1 teaspoon dried oregano leaves; 3 cups mixed vegetables, cooked or frozen; 2 cups shredded cheese, any variety

Submitted by BrendaM

"Easy stove top supper dish. I use Half the Fat soup for this."

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photo by mums the word

Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups rotini pasta (or other bite-size pasta)
1 tablespoon oil
1 lb boneless skinless chicken breast, cut in strips
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup
¹⁄₂ cup milk
1 teaspoon dried oregano leaves
3 cups mixed vegetables, cooked or frozen
2 cups shredded cheese, any variety

directions

Cook rotini according to package directions, without salt.
Drain; set aside Heat oil at medium-high in a large skillet.
Add chicken and stir fry until browned on all sides.
Set chicken aside.
Add onion to skillet and stir fry until tender.
Stir in mixture of soup, milk and oregano.
Add vegetables; heat to a boil, stirring often.
Return chicken to skillet; reduce heat to low.
Simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.
Stir in pasta and cheese, heat through.

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Reviews

At long last, your recipe has been reviewed! This was simple to prepare and everyone loved it. I made just as written but added some garlic powder since we love garlic. For the cheese, I used half cheddar and half swiss. I hope others will try this as they won't be disappointed. Thx Brenda, I am adding this to my list of favourites. I will post the photos shortly.

mums the word