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Creamy Jalapeno Cheese Grits

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“Grits are a great substitute for potatoes, pasta, or rice. This particular recipe is wonderful served under grilled shrimp.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with olive oil in medium pot.
  2. Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
  3. Add chicken broth and milk; bring to a boil.
  4. Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
  5. Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
  6. If grits are too thick, add a little milk to loosen them up.
  7. Serve immediately.

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