Creamy Jalapeno Dip
"This is a dip very similar to the dip they serve at Chuy's restaurant. It appeared in the food section of yesterday's Houston Chronicle. Great with tortilla chips, veggies, or even a salad dressing."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup pickled jalapeno pepper
- juice from pickled jalapeno pepper, to taste
- 1 (1 ounce) packet buttermilk ranch salad dressing mix
- 1⁄2 cup buttermilk
- 1 cup mayonnaise
- 1⁄2 bunch cilantro, stems removed, chopped
directions
- Place the jalapenos in the blender and puree until very fine, using juice as needed.
- Mix the dressing mix, buttermilk,mayonnaise, and cilantro in a separate bowl; add to pureed jalapenos.
- Mix in blender.
- The dip is best if you refrigerate it overnight.
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Reviews
-
Ha! Leslie I LOVE this dip!! I moved from Houston to NC last year, and brought this recipe with me. It's a wonderful combination of cool, creamy, and spicy, and the color of the prepared dip is gorgeous. I'm not big on packaged mixes, but this recipe is where I give in. The dip is delicous, a little runnier that traditional dip, but this does not detract, and actually works well with tortilla chips. I have prepared it once as stated, and once without cilantro. Cilantro is best, but it was still great without it. We ate it both a dip and as a condiment on tacos and fajitas when we had friends over. Everyone enjoyed it. Thanks for posting, kiss that beautiful state of Texas for me!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas
