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“This recipe is from "First" magazine. March, 2006.”
READY IN:
2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl of food processor, blend cheddar cheese, cream cheese, and mayonnaise for 2 minutes, or until smooth.
  2. Transfer cheese-mayonnaise mixture to bowl; stir in pimientos and jalapenos.
  3. Top with parsley.
  4. Serve spread with crackers and veggie slices.

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