Creamy Jalapeno Sushi
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“This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in.”
Creamy Jalapeno Sushi
0 recipe photos
READY IN:15mins |
SERVES:3 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups pine nuts
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or 1 tablespoon agave nectar
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 drops sesame oil
- 1 tablespoon coarse sea salt
- 1 tablespoon soy sauce
- 1 avocado
- 2 jalapenos, minced
- 1⁄2 cup green onion, minced
- 1⁄2 cup fresh cilantro
- 1 cucumber
Directions
- Throw the pinenuts and garlic in the food processor until fine.
- Mix the rest of the ingredients in a bowl.
- Slice and peel the cucumber to make tiny strips.
- Spread and roll!
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Creamy Jalapeno Sushi