Creamy Jalapeno Sushi

Name: Creamy Jalapeno Sushi
Prep time: 15 min
Total time: 15 min
Yield: 3 serving(s)
Ingredients: 1 1/2 cups pine nuts; 1 tablespoon apple cider vinegar; 1 tablespoon honey or 1 tablespoon agave nectar; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 drops sesame oil; 1 tablespoon coarse sea salt; 1 tablespoon soy sauce; 1 avocado; 2 jalapenos, minced; 1/2 cup green onion, minced; 1/2 cup fresh cilantro; 1 cucumber

Submitted by WeazelChef

"This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 3

ingredients

1 ¹⁄₂ cups pine nuts
1 tablespoon apple cider vinegar
1 tablespoon honey or 1 tablespoon agave nectar
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon olive oil
2 drops sesame oil
1 tablespoon coarse sea salt
1 tablespoon soy sauce
1 avocado
2 jalapenos, minced
¹⁄₂ cup green onion, minced
¹⁄₂ cup fresh cilantro
1 cucumber

directions

Throw the pinenuts and garlic in the food processor until fine.
Mix the rest of the ingredients in a bowl.
Slice and peel the cucumber to make tiny strips.
Spread and roll!

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RECIPE SUBMITTED BY

WeazelChef

When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy things back into our diets. I believe eating cold takeout in front of the computer is the best way to wind down.

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