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“This is so light and refreshing, wonderful to serve at a barbecue get together. Plan ahead this needs to be refigerated until firm. Double or triple recipe to serve a crowd. This is very good! Prep time includes chilling”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello and salt in boiling.
  2. Add in vinegar and onion; chill until partially set.
  3. Transfer mixture to a fancy glass serving bowl or dish.
  4. In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
  5. Fold in chopped cucumbers.
  6. Chill until firm (about 3-4 hours).

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