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“A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first. Lower the calories and fat by subbing sugar free jello and light marg”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hot water and Jello until disolved.
  2. Put Jello in fridge or freezer to begin setting.
  3. Prepare whipped topping as per package instructions.
  4. Combine graham crumbs, sugar and margarine.
  5. Press 3/4 of graham mixture into bottom of 9 X 13 pan.
  6. When Jello gets syrupy, beat Jello into whipped topping.
  7. Pour into pan and spread evenly.
  8. Crumble remaining graham mixture on top.
  9. Let set in the fridge for 1- 2 hours.

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