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Creamy Korma Chicken Tagliatelle

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“A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed until tender.
  2. Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
  3. Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
  4. Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

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