Creamy Korma Chicken Tagliatelle
"A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
- 300 g chicken breast fillets, cut into strips
- 1 tablespoon oil
- 1 yellow capsicum, chopped (bell pepper)
- 1 red capsicum, chopped
- 1 zucchini, cut into strips
- 200 ml coconut milk
- 1 (430 g) jar korma sauce (simmer)
directions
- Cook pasta as directed until tender.
- Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
- Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
- Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.
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Reviews
-
We made this last night for dinner and it was certainly easy. I liked all the veggies and the coconut milk. I thought it needed a little something though. We made no modifications to the recipe. Thanks! -
This is an interesting flavor combination, in a very simple one-dish meal. The quantities can easily be increased for a large group. The recipe has many nutritional strengths, including a mix of proteins, hidden veggies for non veggie lovers, and an opportunity for whole grains. I substituted lowfat yogurt with shredded coconut for the coconut milk, which greatly reduces the amount of saturated fat, with only a slight impact on the texture. (I also made my own korma sauce, with a similar substitution.)
Tweaks
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This is an interesting flavor combination, in a very simple one-dish meal. The quantities can easily be increased for a large group. The recipe has many nutritional strengths, including a mix of proteins, hidden veggies for non veggie lovers, and an opportunity for whole grains. I substituted lowfat yogurt with shredded coconut for the coconut milk, which greatly reduces the amount of saturated fat, with only a slight impact on the texture. (I also made my own korma sauce, with a similar substitution.)
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
