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“I found this recipe in a magazine. I have not tried this just posting for safe keeping.”

Ingredients Nutrition


  1. Brown meat and drain. Add onion; cook until tender. Stir in tomatoes, tomato paste, water, garlic and seasonings. Cover; simmer 30 minutes.
  2. Combine cream cheese and milk in a saucepan; stir over low heat until smooth. In 13x9"-inch layer half of noodles, meat mixture, cream cheese sauce, mozzarella and parmesan cheese; repeat layers. Bake at 350, 30 minutes. Let stand before serving.
  3. Microwave Directions: Place ground beef in a microwave safe dish. Microwave on HIGH until meat loses pink color when stirred; drain. Add onion, tomatoes, tomato paste, water and seasonings. Cover; microwave 12 minutes, Then microwave cream cheese and milk in 1-quart measure until hot and smooth, stirring after 1 1/2 minutes. In a casserole dish layer half of noodles, meat mixture, cream cheese mixture, parmesan cheese; repeat with remaining noodles, meat and cheese sauce. Microwave 12 minutes, turning dish every 2 minutes. The last 2 minutes top with mozzarella and parmesan cheese. Let stand 10 minutes before serving.

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