STREAMING NOW: Taste in Translation

Creamy Layered Fruit Sensation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was in the most recent issue of Kraft Food and Family. I haven't made it yet, but I certainly will. This would be best in a glass trifle bowl so the layers are visible. Time does include refrigeration time.”
READY IN:
2hrs 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  2. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of whipped topping.
  3. Layer half the cake cubes in the bottom of a 2 qt glass serving bowl. Reserve a few berries to garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
  4. Cover with plastic wrap. refrigerate 2 to 6 hours before serving.
  5. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: