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Creamy Layered Fruit Sensation

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“This was in the most recent issue of Kraft Food and Family. I haven't made it yet, but I certainly will. This would be best in a glass trifle bowl so the layers are visible. Time does include refrigeration time.”
2hrs 25mins

Ingredients Nutrition


  1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  2. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of whipped topping.
  3. Layer half the cake cubes in the bottom of a 2 qt glass serving bowl. Reserve a few berries to garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
  4. Cover with plastic wrap. refrigerate 2 to 6 hours before serving.
  5. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

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