“Here is another of Kraft's wonderful treats- this lemon dessert is so good, there isn't anyone that can resist it!!”
READY IN:
15mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan. Set aside.
  2. Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.
  3. Beat pudding mixes and remaininig milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes, or until thickened. Stir food coloring into cool whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.

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