Creamy Layered Squares
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
24 squares
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup sugar, divided
- 6 tablespoons butter
- 2 (250 g) packages Philadelphia Cream Cheese, softened
- 3 cups cold milk, dovided
- 2 (113 g) packages instant lemon pudding
- 3 -4 drops red food coloring
- 3 cups Cool Whip Topping, thawed
directions
- Mix graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan. Set aside.
- Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.
- Beat pudding mixes and remaininig milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes, or until thickened. Stir food coloring into cool whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.