Creamy Layered Squares
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“Here is another of Kraft's wonderful treats- this lemon dessert is so good, there isn't anyone that can resist it!!”
Creamy Layered Squares
0 recipe photos
READY IN:15mins |
|
YIELD:24 squares |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup sugar, divided
- 6 tablespoons butter
- 2 (250 g) packages Philadelphia Cream Cheese, softened
- 3 cups cold milk, dovided
- 2 (113 g) packages instant lemon pudding
- 3 -4 drops red food coloring
- 3 cups Cool Whip Topping, thawed
Directions
- Mix graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan. Set aside.
- Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.
- Beat pudding mixes and remaininig milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes, or until thickened. Stir food coloring into cool whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.
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Creamy Layered Squares