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Creamy Leeky Smoked Salmon on Rice

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“Exactly as it says on the tin. Found it on the back of a rice packet and thought it was delicious.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as you prefer.
  2. Cut leek into thin strips and fry in a little butter. I use garlic butter but you can use normal butter. Fry for 2/3 minutes.
  3. Add cream simmer for 2 minutes.
  4. Chop smoked salmon into thin strips and add to leeks.
  5. Simmer for a minute and serve over rice.
  6. I add seasoning salt to add a bit of a kick but you can add to your desired tastebuds.

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