Creamy Leftover Chicken Surprise
photo by Waverly
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 lb elbow macaroni
- 1 1⁄2 cups cooked chicken breasts
- 1 cup broccoli floret
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup milk
- 6 slices American cheese
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon curry powder
directions
- 1. Cook pasta al dente and drain.
- 2. Cook or steam broccoli until tender
- 3. In a large pot combine cream of chicken soup and milk on medium high heat.
- 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
- 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
- 6. Give the broccoli a minute or two to heat up.
- 7. Enjoy.
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Reviews
-
Has that casserole kind of taste, but really, it was quite good! I increased the recipe by a third so I could cook a pound of pasta. It seemed kind of dry so I added 1/2 cup of milk. I used pre-shredded cheese from Trader Joe (165 grams). That cheese has no flavor! Next time I will try shredding my own cheese, maybe a sharp cheddar. Can't bring myself to try American Cheese. (Don't get me wrong, I do like American cheese, like on grilled cheese sandwiches, or burgers.)
RECIPE SUBMITTED BY
veggienut
Pembroke, 69
I love to grow vegetables, cook with vegetable and eat vegetables. I love trying new foods and learning new ways to prepare them. Reading and collecting old gardening and cookbooks is one of my favorite hobbies.
<br>I also pride myself on introducing my 4 children to new foods - especially healthy ones.
<br>I'm in my glory when we sit around a couple of artichokes and they argue over the pieces of butter dipped heart
<br>Oh- Pet Peeve - Limp, Soggy vegetables
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>