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Creamy Lemon Asparagus Risotto

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“Saw the recipe on a calendar, and thought I would post it.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet on medium heat. Add onion; cook and stir 2 minute or until tender.
  2. Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 minute.
  3. Add cream cheese spread, lemon peel and juice; stir until well blended.

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