STREAMING NOW: No Reservations

Creamy Lemon Asparagus Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this on the back of a ravioli bag and wow was I impressed! Hope you like it too. You can also serve this sauce over any tube pasta”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
  2. Stir in whipping cream, salt and pepper to taste.
  3. Bring to a boil, whisking constantly.
  4. Reduce heat to low.
  5. Break tough steems off bottom of asparagus and discard.
  6. Thinly slice remaining asparagus.
  7. Add asparagus and 1 pkg of asparagus ravioli to boiling water.
  8. Bring to a boil and cook 3-5 minutes until tender.
  9. Drain.
  10. Toss ravioli and asparagus with sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: