Creamy Lemon Cheese Pie
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (6 ounce) prepared graham cracker pie crusts
- 1 (8 ounce) package cream cheese (softened)
- 1 (6 ounce) frozen lemonade concentrate (defrosted)
- 1 (8 ounce) container Cool Whip
directions
- Allow cream cheese to stand at room temperature until softened.
- In bowl, beat cream cheese until fluffy. Beat in lemonade concentrate until smooth.
- Fold in Cool Whip and turn mixture into graham cracker crust. Place in freezer and allow at least 3-4 hours before serving.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.