Creamy Lemon Cheesecake

"This recipe I tweeked from a couple of recipes that I have tried.My hubby says it is the best cheesecake I've made yet.Creamy like a pie,but holds together like a cheesecake."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
1 Pie
Serves:
8
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ingredients

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directions

  • Preheat oven 325 degrees.
  • Squeeze juice of lemons and set aside.Have cream cheese @ room temperature.
  • Mix cream cheese till creamy with mixer.
  • Add sweetened condensed milk a little at a time, until smooth and creamy.
  • Pour in fresh squeezed lemon juice and mix to smooth consistency.
  • Add both eggs and continue to blend till smooth again.
  • Pour into pie crust.
  • Bake in oven @ 325 degrees for 15-20 min.Remove from oven and cool for 20 minute.
  • Once cool put in fridge for 4+hours,then ENJOY a piece of sheer Bliss.

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Reviews

  1. I give this five stars - its delicilous ! A really good pie and so easy to make. A definite "keeper". The only change I made was in using a vanilla wafer pie crust instead of the graham cracker crust. Thanks for posting this ! Geep
     
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Tweaks

  1. I give this five stars - its delicilous ! A really good pie and so easy to make. A definite "keeper". The only change I made was in using a vanilla wafer pie crust instead of the graham cracker crust. Thanks for posting this ! Geep
     

RECIPE SUBMITTED BY

I'm a mom of 3 kids ages 17 to 10. I love to can and put up fresh fruits and veggies. I don't work ,but all women work whether they have a paying job or not; right at home.
 
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