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Creamy Lemon Cheesecake Pie

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“Creamy, lemony and refreshing. Chill time not included in cook time.”
READY IN:
50mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees.
  2. Beat cream cheese in bowl with electric mixer on medium, until creamy.
  3. Add sugar and beat until well blended.
  4. Add sour cream, lemon juice and lemon peel; mix well.
  5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  6. Pour batter into pie shell.
  7. Bake at 325 degrees for 35- 40 minutes or until center is almost set.
  8. Cool completely on wire rack.
  9. Refrigerate 4 hours or overnight.

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