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Creamy Lemon Chicken

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“A very quick and easy entree that is also very elegant!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and pepper.
  2. Coat chicken.
  3. Heat butter in skillet.
  4. Cook chicken for about 8 minutes per side, until browned and juices run clear.
  5. Remove chicken and keep warm.
  6. Add mushrooms to skillet; saute until lightly browned.
  7. Add broth; cook and stir for 1 minute.
  8. Add cream and lemon juice; simmer for 5 minutes.
  9. Return chicken; heat through.

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