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Creamy Lemon Coconut Pie

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“This is a sweet,lemony treat! Very easy and quick to make. 8)”
READY IN:
25mins
YIELD:
1 "8 inch pie"
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat white until frothy,Gradully add sugar,beating until stiff.
  2. Add vanilla extract,combine.
  3. Pile on top of pie.
  4. Heat oven to 350.
  5. Combine the first 4 ingredients,mixing well.
  6. Add 3/4 cup of the coconut,and pour into pie crust.
  7. Cover layer with the prepared meringue.
  8. Sprinkle remaining coconut over topping.
  9. Bake 10-15 minutes.

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