Creamy Lemon Dill Sauce
"This go well with any grilled or poached fish."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1 dash liquid smoke
- 4 cups cream
- 5 tablespoons dried dill
- 1 lemon
- 1 tablespoon honey
directions
- 1. Make a roux with the flour and butter.
- 2. Add liquid smoke.
- 3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
- 4. Add dried dill and honey.
- 5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
- Pour over cooked fish and serve.
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