Creamy Lemon Herb Chicken

Name: Creamy Lemon Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons oil; 4 boneless skinless chicken breasts; 1/4 lb mushroom, sliced; 1 1/2 cups celery, diagonally sliced; 1 1/2 cups carrots, thinly sliced; 1 cup water; 1 package knorrs herb and lemon soup mix; 1/2 cup milk; 1 tablespoon butter

Submitted by Michelle S.

"I found this recipe on a Knorr Lemon Dill (that what it was called before Lemon Herb) Sauce Mix. It has been a family favorite ever since. I often add extra lemon juice as I like things lemony."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

3 tablespoons oil
4 boneless skinless chicken breasts
¹⁄₄ lb mushroom, sliced
1 ¹⁄₂ cups celery, diagonally sliced
1 ¹⁄₂ cups carrots, thinly sliced
1 cup water
1 package knorrs herb and lemon soup mix
¹⁄₂ cup milk
1 tablespoon butter

directions

In a large skillet heat oil over medium heat.
Add chicken and cook until browned on both sides about 20 minutes.
Remove chicken and keep warm.
Add vegetables to skillet.
Stirring constantly, cook 5 minutes or until crisp tender.
Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
Boil 1 minute.
Spoon over chicken.

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Reviews

This is awsome, very easy to make.

Kay Wantland
Very easy to make. It was a perfect meal for the fall that is quickly settling in here. The Knorrs package is for their lemon herb sauce mix, not soup mix. I did expect more of a lemon taste but enjoyed it nonetheless. Thanks.

Ducky