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Creamy Lemon Pie

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“I got this recipe somewhere on the internet. Creamy and very lemony.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute.
  2. Add lemonade concentrate; beat an additional minute or until well blended (mixture will be thick.) Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Decorate with sliced lemons before serving.

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