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Creamy Lemon Pie

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“This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, beat cream cheese until creamy.
  2. Add condensed milk and lemon juice and beat until mixture is very creamy.
  3. Fold in lemon pie filling, stir until creamy, and pour into pie crust.
  4. Refrigerate several hours before slicing and serving.

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