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Creamy Lemon Pie

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“The title says it all!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Beat egg yolks in a medium sized bowl with rotary beater or fork; gradually beat in sweetened condensed milk, lemon juice and food coloring. Pour into crust.
  2. Bake 30-35 minutes or until set. Remove from oven and let cool for 1 hour. Chill at least 3 hours before serving and spread whipped topping over pie. Store covered leftovers in fridge.

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