Creamy Lemon Pie

“This is very much like Key Lime Pie beause of the similarity of ingredients and no baking time. Great taste and texture. From Taste of Home Magazine. Make ahead - refrigeration time is 3 to 4 hours before serving.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cracker crumbs, sugar and butter.
  2. Press into the bottom and up the sides of an ungreased 9" pie plate.
  3. Refrigerate for 30 minutes.
  4. For filling, whisk milk and lemon juice until smooth.
  5. Add lemon rind and food coloring, if desired.
  6. Pour into crust.
  7. Refrigerate for 3 to 4 hours.
  8. Garnish with whipped topping.

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