“Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest the lemon, then squeeze out the juice and mix together.
  2. Sauté the garlic in the butter in a large pot.
  3. Add the cream and the zest/juice from the lemon.
  4. Stir until heated through.
  5. Server over pasta, and sprinkle with cheese.

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