Creamy Lemon Slice

"This is so delicious!! Really simple to make and can be made in advance."
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.
  • Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.
  • Spoon over the biscuit base and level with a spatula.
  • Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.

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RECIPE SUBMITTED BY

Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.
 
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