Creamy Lemonade Frosting
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3 Cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 3 cups sifted powdered sugar (sift before measuring)
- 3 tablespoons frozen lemonade concentrate, thawed
- 1 teaspoon grated lemon zest (colored portion of peel) (optional)
directions
- Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
- Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
- PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
- Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
- Yields 3 cups and enough for 24 cupcakes.
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Reviews
RECIPE SUBMITTED BY
Kathy G.
Pensacola, FL
I am a busy mom of one. I started my own business in 2004 which actually allows me to work less hours and devote more time with my son. Its a lot less stess too. In our spare time, my son and I love to go fishing. I love to make jellies, bake and read romance novels and cookbooks.