Creamy Light Cheese Cake

Name: Creamy Light Cheese Cake
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 11 ounces cream cheese, softened (you can use lite); 1 cup powdered sugar; 1 (8 ounce) container frozen whipped topping (you can use lite); 1 graham cracker crust; fruit filling (optional); 1 1/2 cups graham cracker crumbs; 1/3 cup butter; 1/4 cup sugar

Submitted by KillerTasteBuds

"I really like this cheese cake because it is not as rich and dense and normal cheese cake and it takes just a few minutes to put together, not to mention NO COOKING."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 8

ingredients

11 ounces cream cheese, softened (you can use lite)
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping (you can use lite)
1 graham cracker crust
fruit filling (optional)
Crust
1 ¹⁄₂ cups graham cracker crumbs
¹⁄₃ cup butter
¹⁄₄ cup sugar

directions

Combine graham cracker crumbs, sugar and butter.
Press into a pie plate, making sure to go up the sides. Refrigerate.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Gently fold in whipped topping, spoon into crust.
Refrigerate fr 2 hours or until set.
Top with fruit or fruit filling of your choice.

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RECIPE SUBMITTED BY

KillerTasteBuds

I've been a fan of recipezaar for awhile now, but just recently became a member. I love to cook and try new recipes, and fortunately for me, my husband will try anything. I grew up and currently reside in Utah. It's a great place to live if you like outdoor activities like us. We love to camp in the summer and ski in the winter. If you haven't been here, you should visit soon.

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