“This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
  3. Add to skillet mushrooms, spinach, broccoli and wine.
  4. Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
  5. For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
  6. Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
  7. Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
  8. Boil ravioli till tender and drain.
  9. Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
  10. Cook at 357 degrees for 15 minutes.

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