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“From Just A Pinch Recipe Club, Ann Simmons' Blue Ribbon winning recipe. Cooking time includes chilling time in refrigerator.”
READY IN:
2hrs 50mins
SERVES:
18
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Line 13 x 9-inch baking pan with wax paper.
  2. Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
  3. Mix sweetened condensed milk, eggs, lime juice, orange juice and lime zest in large bowl; pour evenly over crust.
  4. Bake 25 minutes. Cool. Chill in refrigerator for at least 2 hours.
  5. May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.

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