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“Found in a spiral notebook. no idea on source.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a skillet with non-stick cooking spray.
  2. Add zucchini and ham.
  3. Saute over medium heat until zucchini is crisp-tender, about 4 minutes.
  4. Whisk broth mayonnaise and pepper blend until smooth.
  5. Toss zucchini, ham, and mayonnaise mixture with hot linguine.
  6. Sprinkle with Parmesan cheese.

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