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Creamy Low Fat Garlic Salad Dressing

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“This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.”
READY IN:
5mins
YIELD:
32 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium glass bowl, whisk together all the ingredients till well mixed.
  2. Pour into medium jar, cover and refrigerate.
  3. Serve on salad cold.

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