Creamy Mac 'n Cheese With Ham and Tomatoes

"I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 375F, spray 8x8-inch baking dish with cooking spray.
  • Cook macaroni according to package directions.
  • Combine tomatoes and baking soda in medium bowl; set aside.
  • Melt margarine in large saucepan over medium-low heat while pasta is cooking.
  • Stir in flour; gradually add milk, stirring constantly.
  • Reduce heat to low; simmer 5 minutes, stirring frequently.
  • Add cheese; stir until melted.
  • Add tomatoes to cheese mixture; blend well.
  • Drain macaroni; add to saucepan.
  • Stir in ham, salt and pepper.
  • Transfer to prepared baking dish and bake uncovered, 20 minutes or until lightly browned.

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Reviews

  1. OMG! This is the best recipe ever. I Don't know why it has not been rated yet????? M DH ate half the pan and when we ate leftovers they were even better. The ONLY thing I did different was used butter instead of margarine. That's it.
     
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Tweaks

  1. OMG! This is the best recipe ever. I Don't know why it has not been rated yet????? M DH ate half the pan and when we ate leftovers they were even better. The ONLY thing I did different was used butter instead of margarine. That's it.
     

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