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“This is a Southern version of macaroni and cheese with a light and creamy taste. Enjoy.”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni until cooked al dente. Keep warm.
  2. Melt cheese with evaporated milk over low heat. Mix with drained macaroni.
  3. Add beaten eggs, salt and melted butter and stir.
  4. Pour into a large casserole dish sprayed with cooking oil pray and dot top with butter. Cover with foil.
  5. Bake at 350ºF. for 30 minutes. Cut into squares to serve.

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